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Korean Barbecue Short Ribs Teriyaki
We are doing Korean-style barbecue beef short ribs, except that we're going to use a classic Japanese teriyaki marinade, which aside from being super easy, works incredibly well on this cut of beef. I served mine with rice and coleslaw, and topped the ribs with green onion and cilantro or cilantro flowers.
Bourbon Little Smokies
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Spaghetti with Tomato and Sausage Sauce
The longer you cook the sauce, the better it tastes!
Easy Baked Beef Ribs
This recipe cooks beef ribs in a rich sauce in a very hot oven for the easiest, unbelievably tender beef short ribs ever!
Cast-Iron Skillet Prime Rib Roast and Gravy
Juicy, tender prime rib roast and delicious gravy.
Classic Standing Beef Rib Roast
A standing beef rib roast is a very special treat and typical holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
Prime Rib Au Jus with Yorkshire Pudding
This prime rib au jus with Yorkshire pudding is an excellent holiday dish. It's easier to make than you think!
Delectable Prime Rib au Jus
This standing rib roast au jus recipe has brought me success in both personal and professional cooking. This recipe is written for a 10-pound prime rib roast, but it can be scaled if your roast is a different size. The finished roast has a flavorful crust and meat so tender, it'll most likely leave you wanting more.
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
This prime rib coated in sautéed mushrooms makes a festive dinner. For great color and flavor, sear the rib first in a skillet, then rub minced garlic and rosemary all over the meat before popping it in the oven.
Best Prime Rib Roast
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.
Smoked Standing Rib Roast
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
Brian's Garlicky Prime Rib
After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This is what I ended up with...the pan juices alone are worth giving it a try!!...and the roast isn't too shabby either! Serve with garlic mashed potatoes and steamed green beans with slivered almonds.
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