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Carrot Bundt Cake with Cream Cheese Filling
This is a wonderful filled Bundt cake with frosting inside! It is always a favorite at carry-in dinners and potlucks.
Fresh Lemon Bundt Cake
This homemade lemon Bundt cake is a beautiful golden-colored, moist cake flavored with both lemon juice and lemon zest for a delightful sweet and tangy dessert.
Fresh Pear Cake
This is a wonderfully moist pear cake that I like to make with the fresh pears that I get from my trees in late August.
Lemon Raspberry Bundt Cake
This lemon-raspberry Bundt cake combines lemon curd, lemon zest, and fresh raspberries in a Bundt pan for a bright springtime dessert. Lush lemon cream and more fresh berries on top make a cake that is hard to resist.
Churro Bundt Cake
This cinnamon-flavored churro Bundt cake is topped with dulce de leche— a truly stunning dessert.
Gingerbread Bundt Cake
This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often humble comfort food, but baked in a decorative Bundt pan and dusted with powdered sugar, it's elegant enough for any holiday table.
7 UP Cake
This 7UP cake is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7UP for milk in the glaze.
Sweet Potato Pound Cake
This sweet potato pound cake is excellent for the holiday season. It's a light and finely textured cake.
Kentucky Butter Cake
This Kentucky butter cake is moist with a luscious butter sauce. It's made from readily available ingredients.
Sour Cream Pound Cake
This sour cream pound cake is always a hit! Sour cream keeps it moist and vanilla adds a lovely flavor. Great for brunch or dust with confectioners sugar and serve with berries for dessert.
Honey Bun Cake from Scratch
I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.
Pecan Sour Cream Pound Cake
I won first place with this pecan sour cream pound cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
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