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The World's Greatest Crab Recipe
These grilled crab legs are so good. When it comes to crab, you have three options: you can go to the expensive seafood place for overpriced, bland crab; you can overcook it yourself at home, or you can follow this recipe and have crab so good you will never eat it any other way!
Easier Chicken Marsala
Here's an easy chicken Marsala recipe — it's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!
Pan-Seared Salmon
Learn how long to cook salmon on the stove with this easy pan-seared salmon recipe. The salmon fillets are simply seasoned with salt, pepper, and capers. Garnish with slices of lemon.
Salmon with Lemon and Dill
Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Louisiana Crawfish Boil
This crawfish boil is quite a feast! Invite the family and dig into this messy, delicious meal. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
Braised Lamb Shanks
Lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. Excellent served with polenta or roasted garlic mashed potatoes, my family's favorite, to soak up the wonderful sauce. This is a fantastic dish to make for company, as all the prep work is done at the beginning. All you have to do is wait!
Cedar Planked Salmon
This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Crispy Fried Poached Eggs
This wow-worthy dish is inspired by an appetizer I once had at a restaurant and couldn't stop dreaming out. This recipe is a bit more challenging than your average egg dish, but tasting the crispy outer crust next to the smooth, silky yolk is worth all the effort! You can garnish with whatever toppings you want, but pickled red onions will offer a pop of brightness to cut through the richness.
Herb-Crusted Rack of Lamb
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
Asparagus Risotto
This creamy asparagus risotto is flavored with garlic and white wine, and finished with Parmesan cheese, lemon juice, and lemon zest for a bright flavor.
Classic Ham Glaze
This ham glaze recipe is easy to make with honey, brown sugar, and fresh orange juice for the most delicious sweet glaze with a little tang! Brush over your holiday ham before and during baking.
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