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Asparagus Risotto
This creamy asparagus risotto is flavored with garlic and white wine, and finished with Parmesan cheese, lemon juice, and lemon zest for a bright flavor.
Herb-Crusted Rack of Lamb
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
Crispy Fried Poached Eggs
This wow-worthy dish is inspired by an appetizer I once had at a restaurant and couldn't stop dreaming out. This recipe is a bit more challenging than your average egg dish, but tasting the crispy outer crust next to the smooth, silky yolk is worth all the effort! You can garnish with whatever toppings you want, but pickled red onions will offer a pop of brightness to cut through the richness.
Peanut Chicken with Gnocchi
This quick and easy peanut chicken with gnocchi recipe is great any time of the year.
Chicken with Gnocchi
This chicken with gnocchi recipe is very quick and easy to make. I have made this dish for many dinner parties. Friends and family keep coming back for more.
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
It sounds fancy, but this shrimp with gnocchi and caramelized onion recipe is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Skillet Gnocchi Primavera with Lemon Cream Sauce
This one-skillet gnocchi recipe showcases an abundance of fresh vegetables and is a great option for a spring meal. If you're craving more protein, add grilled chicken.
Baked Gnocchi with Ground Turkey and Marinara Sauce
This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Capirotada (Mexican Bread Pudding)
My mother made this capirotada every Easter and Christmas. It was always a big hit! Nuts add a lovely texture. This sweet spiced bread pudding is delicious served warm or cold.
Gnudi (Ricotta Gnocchi)
I've made potato-basil gnocchi before and successfully frozen it but thought I'd try the gnocchi less travelled... gnudi. Gnudi are ricotta-based gnocchi, and are usually made with spinach. However, I forgot to buy spinach and thought I'd use up some of my bumper crop of basil. These are delicate, delicious, and surprisingly easy. The recipe is very forgiving. The basil is intense and wonderful with these little cheese dumplings. I used a mix of both Genovese and Amethyst basil and the results were purple and green! Serve with butter, pesto, or chopped fresh tomatoes, capers, and olives as either a main course or a side dish
Creamy Sausage and Mushroom Gnocchi Skillet
This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.
Gnocchi in Lemon-Cream Sauce
This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.
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