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910 recipes found
Warm Shrimp Salad
A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.
Cucumber Gazpacho
This summer-ready cucumber gazpacho recipe has an underlying sweetness from honeydew and honey, while the sherry vinegar sharpens those flavors. Serve it with soft herbs, a yogurt drizzle, olive oil-toasted bread cubes, or delicate-tasting seafood, such as crab.
Light and Fresh Mexican Gazpacho
I got this light and fresh Mexican gazpacho recipe from a coworker in Mexico. Since I live in the Southwest, I make this recipe year-round at work, but it is demanded in summer! My customers and anyone else who tries it love it! You can add small shrimp to make this a main course or serve it as a light lunch or appetizer. It keeps refrigerated for one week.
Shrimp Gazpacho
This shrimp gazpacho is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days. Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with nice, hearty bread.
Caper and Lime Vinaigrette
It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.
Tamarind Vinaigrette
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.
Shrimp Goat Cheese Watermelon Salad Stack
These shrimp and goat cheese watermelon salad stacks are a refreshing take on a traditional caprese salad. If you don't have a ring mold, cut into squares or triangles instead. The key is flat watermelon pieces, about 1/4-inch thick.
Joy's Green Banana Salad
A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great to serve instead of the same ol' potato salad. Dare to try something new?
Malaysian-Style Watermelon Salad
This Malaysian watermelon salad recipe is a lower-calorie adaptation of the pork belly and watermelon salad made famous by the Fatty Crab restaurant in New York City. This version uses ingredients that are easy to find, and it's just as delicious!
Aussie Omelet
This hearty Aussie shrimp omelet is well worth the effort.
Crab Omelet
Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.
Seafood Omelets with Creamy Cheese Sauce
Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.
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