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Traditional Swedish Pepparkakor
Pepparkakor are thin, crispy, gingerbread cookies that are a Christmas tradition in Sweden. They're usually cut into heart, flower, or star shapes. Store cooled cookies in airtight containers.
Chai Tea Mix
This instant chai tea mix makes a delicious latte.
Savory Pumpkin Hummus
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
The Queen's Christmas Pudding
This Christmas pudding is spectacular and delicious. There's no sugar added, and no spices, either — it's perfect as is! Serve warm with vanilla ice cream, heavy cream, or crème anglaise.
Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Vegan Chili Verde
Earthy poblano peppers, fruity tomatillos, and Tuscan kale provide lots of color and taste in this vegan chili verde recipe, which is sure to be a standout on your table. Garnish with fresh cilantro, lime wedges, sour cream, or hot sauce, if desired.
Za'atar Chicken Salad with Lemon-Tahini Dressing
Experiment with Middle Eastern flavors in this nutritious dinner salad. Use purchased za'atar seasoning blend or use your own.
Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)
The name "Pfeffernüsse" translates to pepper-nut, even though these cookies don't contain either. Back in the day, "pepper" was a generic name for any type of spice, and these were were called "nuts" because they looked like nuts! Misleading names aside, I think this is the best Christmas cookie of all time. They're soft and chewy with a thin, crisp icing and the perfect combination of warming winter spices. Pack up a tin and share these delicious cookies with family and friends!
Chef John's Black Lentil Soup
Use black beluga lentils for lentil soup instead of green. There's absolutely nothing wrong with green lentil soup, but once you start using black beluga lentils, you'll have a hard time going back. These beauties cook up melt-in-your-mouth tender but still retain their structural integrity, giving the soup a thick, satisfying body with a light, non-starchy mouthfeel.
Shawarma-Spiced Roast Turkey Breast
Shawarma-spiced roast turkey breast uses the same spices people love in a chicken shawarma wrap. It is moist, tender, and extremely flavorful, and the spices seem to work even better with the meatier taste of turkey. The gorgeously-colored pan sauce made from the drippings elevates the flavor still more.
Pulled Chicken Shawarma Sandwich
This pulled chicken shawarma sandwich has the same fab texture as pulled pork, and the extremely delicious shawarma spice mix plus a rich, reduced, seasoned broth make it nothing short of amazing. Serve on toasted sandwich rolls, with thinly sliced red onions, fresh cilantro, tahini or a yogurt sauce, and maybe a squeeze more fresh lemon juice.
Pumpkin Tahini Cheesecake
This cheesecake with tahini is a Middle Eastern twist on your classic recipe. The extra-long baking time ensures a crack-free surface on the cheesecake.
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