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5331 recipes found
Cranberry Orange Loaf
This is an excellent cranberry orange bread that's full of flavor and sure to put you in the holiday spirit. It tastes even better the next day.
Sarah's Knish
Sarah's traditional knish recipe makes little golden pastry domes filled with seasoned mashed potatoes and fried onions for a tasty Jewish savory snack.
Persimmon Bread
This persimmon bread is light, moist, and a delicious way to enjoy persimmons when in season.
Easy Cream Cheese Danish
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Cinnamon Rolls II
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Poppy Seed Bread with Glaze
This recipe was given to my mom from our neighbor. The poppy seed bread is topped with an orange glaze for a sweet and delicious treat. The bread is still very scrumptious if you choose not to use the glaze. This is the best!
Matzah
Matzah, or matzo, is a crispy unleavened bread that's eaten during Passover. Tradition dictates the matzah should be made and baked within 18 minutes. Baking at a high temperature helps you achieve the perfect crunch.
Rhubarb Bread
This rhubarb bread turns one of the wonderful gifts of spring into a delicious sweet treat the whole family will enjoy!
Homemade Crescent Rolls
This homemade crescent roll recipe makes two dozen sweet, fluffy crescent rolls with a texture similar to croissants but a little denser.
Brioche
This brioche recipe can be served with jelly or other preserves to accompany tea or coffee with paté or hors d'oeuvres. The tops of the small rolls can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croûte, salmon filling for a koulibiaca, or spicy garlic sausage.
Chef John's Cheese Blintzes
These cheese blintzes are filled with a sweet, lemon-flavored mixture of cream cheese and ricotta. They're perfect for any special brunch. If you're ever talking to someone who's been to (or used to live in) New York City and the subject of cheese blintzes comes up, you will almost always see their face light up. This recipe may look lengthy, but the steps are fairly simple.
Cranberry Nut Bread
This cranberry nut bread is deliciously moist and festively colorful, making it a nice addition to your holiday table. Fresh cranberries, walnuts, orange juice, and zest add flavor and texture to this simple quick bread that mixes up in minutes and bakes in less than an hour.
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