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Lemon Sorbet
This lovely lemon sorbet is made with finely diced lemon peel, lemon juice, sugar, and water. You can use lemon zest if you prefer. It's a super refreshing dessert in the summer and a great way cleanse your palate after a meal!
Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream recipe has the flavor of fresh blueberries and crunchy pieces of graham cracker crust in every bite making it a delicious summertime dessert.
Homemade Cherry Ice Cream
I have been experimenting making cherry ice cream with sweet summer cherries and my secret ingredient is balsamic vinegar — give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.
Easy Lemon Mousse
This lemon mousse recipe is quick and easy to make with lemon curd, whipped cream, and cream cheese. Served with fresh berries and a sprig of mint on top for a gorgeous summer dessert.
Lemon Syllabub
A syllabub is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was in college, and it took my taste buds right back to the Restoration. It can be prepared as either a parfait or a punch, but as it contains alcohol, you may not want to serve this to younger family members. Eat it with a small spoon — and savor it!
Lemon Panna Cotta
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.
Frosty Strawberry Squares
A frozen strawberry treat you can't put down, but is a little messy to make.
Raspberry Mousse
I make this raspberry mousse every year when raspberries are in season. You want to use ripe, sweet berries. Adjust sugar amount accordingly.
Healthy Peanut Butter Mousse
I whipped this up after school one day when I wanted peanut butter and a healthy snack. There are many other toppings that can be used with this such as Nutella®, extra peanut butter, granola, fruit, oats, graham crackers, cookies, or cereal. The possibilities are endless!
Pomegranate Sherbet
A welcome surprise after a heavy meal, this make-ahead sherbet requires very little lift. Gelatin and cream are the secret weapons for a super-creamy scoop. Feeling extra fancy? Serve it with fresh mint and shortbread cookies, such as Speculoos.
Chef John's Lemon Ice
Lemon ice is an easy and refreshing summer treat. I use lemon zest, lemon juice, and the classic Italian granita technique to makes this. I love the contrast between that light texture and bright, vibrant flavor.
Lemon Ice
This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.
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