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Ezekiel Bread
This Ezekiel bread is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Adjarian Khachapuri
Khachapuri is a pillowy, boat-shape bread with a filling of creamy cheeses and sunny egg yolks. This Georgian cheese flatbread is traditionally made with sunflower oil. If you can't find it, substitute a neutral-tasting oil, such as grapeseed or canola oil. To serve, either slice the boats crosswise or tear off pieces of the bread and dip them into the rich, cheesy filing.
Pumpkin Conchas
A seasonal twist on this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.
Easy Homemade Pizza Dough
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Best Bread Machine Bread
This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Best Monkey Bread
This monkey bread is easy to make in a Bundt pan with biscuit dough, cinnamon, butter, and brown sugar for a scrumptious treat. My 7-year-old daughter, Leah, loves pulling apart her monkey bread. Enjoy!
Clone of a Cinnabon
You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!
Simple Whole Wheat Bread
A great-tasting whole wheat bread recipe, easy to make with simple ingredients.
The Best Sourdough Cinnamon Rolls
These sourdough cinnamon rolls are made from scratch with any active sourdough starter. The tangy sourdough flavor contrasts perfectly with the gooey cinnamon filling and sweet frosting. This recipe has been passed down for generations in my husband's family. We hope your family loves these fluffy cinnamon rolls as much as we do!
Feta and Sardine Flatbread
This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it's on your table in under 30 minutes, and the recipe is easily adapted to suit your tastes. For example, if you don't like olives, use capers. If you don't like feta, use mozzarella.
Copycat Texas Roadhouse Rolls
"They're like soft little pillows of goodness!"
How to Make Sourdough Bread with Levain
This new and improved sourdough technique with levain took a year to develop. This is maybe my longest video ever, but to see the steps in real time, and to learn all the details of making this loaf of bread, it's worth it.
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