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Light and Crispy Fried Halibut
This deep-fried halibut recipe resulted in the best fish and chips we've ever made or had!
Fried Catfish Nuggets
These catfish nuggets are chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce.
Deep-Fried Tilapia
This fried tilapia recipe is delicious. In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home. Fillets can also be cut into nugget-sized pieces for kids.
Fried Venison Backstrap
Tender venison backstrap is sliced thinly before being breaded and fried to make a savory crispy crust.
Best Fried Walleye
This fried walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome delicacy. No tartar sauce needed!
Best City Chicken
City chicken is a skewer of pork cubes that are breaded, deep-fried, and then baked to resemble fried chicken. I like to use all pork, but the tradition is to use pork and veal combined. I grew up in Northeast Ohio, and this was my all-time favorite dish when I was little. Now I make this old-fashioned comfort food for my family, and they love it too!
Beer Batter Fish Made Great
This beer-battered fish is a great recipe and very easy to make. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Japanese-Style Deep-Fried Shrimp
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Crunchy Fried Shrimp
These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Classic Fish and Chips
Simple fish and chips made with cod fillets and twice-fried fries. Tastes great as-is or with malt vinegar, lemon, or tartar sauce.
Simple Deep Fried Turkey
Learn how to deep-fry turkey for Thanksgiving without all the fuss. This deep-fried turkey recipe is simple — no injecting, no marinades, no complicated rubs. If you like a more traditional tasting turkey, this is the one for you!
Perfect Fried Shrimp
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. Serve these lil' poppers in a po' boy or taco, or just enjoy them straight up with lemon wedges, cocktail sauce, and rémoulade.
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