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Chef John's Lemon Ice
Lemon ice is an easy and refreshing summer treat. I use lemon zest, lemon juice, and the classic Italian granita technique to makes this. I love the contrast between that light texture and bright, vibrant flavor.
Mom's Ice Cream Dessert
A mud pie with a peanuty twist. A tasty summer treat.
Butter Pecan Ice Cream
This homemade butter pecan ice cream roasts pecans in butter to make this rich and creamy, excellent summertime treat!
Cinnamon Ice Cream
This homemade cinnamon ice cream is a delicious frozen treat. It reminds me of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Banana Pudding Ice Cream
This creamy banana pudding ice cream is an easy dessert that's perfect for summer or a special treat for anyone who loves banana pudding!
Pomegranate Sherbet
A welcome surprise after a heavy meal, this make-ahead sherbet requires very little lift. Gelatin and cream are the secret weapons for a super-creamy scoop. Feeling extra fancy? Serve it with fresh mint and shortbread cookies, such as Speculoos.
Pumpkin Ice Cream for Ninja Creami
I love anything pumpkin and I came up with this recipe for the Ninja Creami®. I served it to company and they loved it.
Mason Jar Ice Cream
I have to say that this is a Tiktok trend that I can actually get behind - it's so quick and easy and the result is delicious. Unlike the Tiktoks that only use cream and shake it by hand, using condensed milk turns this into a more traditional no-churn ice cream, only just a neatly packaged single (or double) serving of it. The result is smooth and creamy, rich. and utterly cravable.
Strawberry Ice Cream
This strawberry ice cream recipe uses egg yolks, cream, sugar, and fresh strawberries to make a fabulous frozen dessert.
Gelato
Gelato made with cream, milk, egg yolks, and sugar. This basic recipe is from my Italian mother-in-law and is perfect to use as a base for your favorite flavors. Try adding vanilla, shaved chocolate, or your favorite fruits. They're all delicious!
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!
Avocado Ice Cream
This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It's my favorite non-dairy ice cream! It's rich, creamy, vegan, and free of refined sugars. It's even more delicious sprinkled with toasted shredded coconut!
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