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Cheesy Turkey Rice Casserole
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Ross Fil-Forn (Maltese Baked Rice)
Ross fil-forn is a classic and deliciously savory Maltese baked rice dish with meat sauce and cheese. Serve it with extra Parmesan cheese and enjoy the Mediterranean flavors!
Crab Rangoon Casserole
This crab rangoon casserole, a noodle casserole with surimi in a creamy, cheesy sauce, and topped with crisp wonton chips, is as rich and delicious as your favorite crab Rangoon appetizer.
Shredded Zucchini Casserole
This shredded zucchini casserole is a great recipe when your garden is overflowing with zucchini. Cheesy with a crunchy panko topping, it makes a tasty side dish to any roasted meat or fish.
Tuna Melt Casserole
This tuna melt casserole is an updated spin on tuna noodle, a baked version of the classic hot sandwich. If you like it spicy, use jalapeños instead of the capers.
Chicken and Apple Stuffing Casserole
Is this chicken and apple stuffing casserole recipe a sweet and savory bread pudding? Or is it a casserole? Perhaps it is a chicken and stuffing skillet — you decide. At any rate, this dish only needs a 12-inch nonstick, oven-proof skillet, a spoon, a knife, a cutting board, a whisk, and some measuring cups. It comes together fairly quickly, too!
Cornbread Taco Bake
This cornbread taco bake is a skillet meal with similar ingredients to a taco—beef, tomatoes, green chilies, cheese, corn, and chili beans—but in casserole form, and who doesn't love tacos? This tasty one-dish meal starts off on the stovetop and finishes off in the oven.
Homemade Sweet Zucchini Relish
This homemade sweet zucchini relish recipe is a family favorite! A simple DIY that everyone will love! This is a family recipe from my Grandma, Penny Faust. One of my favorite childhood memories was watching my mom can her sweet zucchini relish. Yum! We use it in anything from homemade dressings, potato salad, egg salad, tuna salad...etc.
Homemade Pickled Ginger (Gari)
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and helps enhance the flavors and clear your taste buds. It's also great with Century Eggs, a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I prefer to make my own and share with family and friends.
Chef John's Chicken and Dumplings
Not only is this chicken and dumpling recipe American and classic, it is also one of the most comforting things you'll ever eat. The great thing about this dumpling recipe is that it will work on just about any soup or stew!
Chicken-Fried Venison Steaks
I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.
Fried Bass
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.
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