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Shrimp and Asparagus Fettuccine
This shrimp and asparagus pasta with Parmesan is a family favorite! It's made with very simple ingredients yet full of robust flavor. Perfect to serve to company or any night of the week.
Cajun Shrimp and Sausage Alfredo
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.
Tomato Alfredo
This tomato Alfredo sauce is both quick and great tasting!
Creamy Shrimp Pasta with Mushrooms
Creamy shrimp pasta in a delicious homemade sauce with mushrooms.
Fettuccine with Creamy Roasted Beet Sauce
A vegetarian, nightshade-free fettuccine dish with creamy roasted beet sauce.
Creamy Pasta Carbonara
This carbonara recipe with cream features lots of crispy bacon tossed with hot, buttered noodles, whipped egg, and a generous measure of Parmesan cheese to make this popular dish.
Steak Alfredo
This steak Alfredo recipe is a very rich fettuccine Alfredo with steak. It's super good if slightly fattening.
Onion Pasta
I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.
Famous Restaurant Alfredo Sauce
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Mussels Provencal
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
Fettuccine with Garlic Herb Butter
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.
Best Italian Sausage Soup
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
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