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Tuscan Chard and Cannellini Bean Soup
This Tuscan chard and cannellini bean soup is hearty, wonderful, and only takes a short time to make. If you have a rind from a piece of Parmigiano-Reggiano cheese, add it to the broth as you cook; if you don't, you may want to add grated Parmesan cheese to the soup. This soup thickens as it stands (due to the pasta and cheese).
Zuppa Toscana
Zuppa Toscana is a creamy, comforting Italian sausage soup with potatoes, kale, and garlic.
Tuscan Smoked Turkey-Bean Soup
Num-Yummy! This turkey bean soup is delicious. Using turkey instead of ham really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.
Italian Sausage Tortellini Soup
This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this recipe tops the list.
Pizza Soup Is the Fun and Flavorful Mashup You Never Knew You Needed
Pizza Soup is a tomato-based soup packed with flavors like pepperoni, Italian sausage, green peppers, and onion, and topped with cheese!
Super-Delicious Zuppa Toscana
Zuppa Toscana is oh-so-good! This recipe has just the right amount of spice to keep you coming back for more!
Sausage, Potato and Kale Soup
Creamy sausage and kale soup with potatoes, onion, and herbs that's full of flavor and delicious nourishment.
Slow Cooker Zuppa Toscana
This Crockpotzuppa Toscanarecipe is my version of the famous restaurant soup. Let everything simmer in a slow cooker for the flavors of Italy in every bite!
Jamie's Minestrone Soup
I made this homemade minestrone soup after becoming tired of the excess salt and lack of veggies in canned ones. I based this recipe off of the delicious, vegetable-rich minestrone served at Sheepherder's Inn in Sacramento, California.
Tuscan Soup
Tuscan soup with spicy sausages, potatoes, and spinach.
Pesto
Basic pesto made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.
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