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Gluten-Free Lemon-Poppy Seed Muffins
I was trying to make gluten- and chocolate-free muffins for a friend and adapted a family recipe for a chocolate-mayo cake to create this recipe. These are moist, cake-like muffins that are taste tested and approved by family!
Lemon Poppyseed Muffins with Lemon Glaze
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Jenn's Apple Muffins
This recipe uses chopped apple and apple juice to make fruity muffins from scratch.
Apple Lemon with Cinnamon Muffins
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Cannoli Muffins
This is a recipe for cannoli muffins that I've engineered from a combination of boredom and hubris with amazing results.
Orange Chocolate Muffins
I'm sure you can make this in a loaf pan as well.
Honey Bran Muffins
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
Yummy Bran Muffins
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Bran Cereal Fruit Muffins
I keep this recipe for large gatherings, even picky eaters like these muffins!
Glazed Lemon Blueberry Muffins
Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!
Lemon-Blueberry Protein Muffins
Delicious and moist lemon blueberry muffins made with protein powder.
Best Lactose Free Blueberry Muffins
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe. Be sure to check the label on your margarine for milk solids. Some margarines will contain some milk product.
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