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9617 recipes found
Copycat Crazy Puffs
Learn how to make a copycat version of Little Caesar's Crazy Puffs at home - all the flavors of pepperoni pizza in little bite-sized puffs.
Sardine Pizza
This sardine pizza showcases the vibrant flavors of the Mediterranean. With sardines, fresh mozzarella, tomatoes, and fresh and dried herbs, it's perfectly tangy and salty.
Pink Lemonade Jello Shots
Pink lemonade jello shots, chilled in hollowed-out lemon peels and cut into wedges, are fun and festive, and a little bit fancy.
Thai Spice Sweet Tea
This Thai spice sweet tea is lighter, more refreshing, and less sweet than traditional Thai iced tea. Red rooibos and black tea steep with cardamom, star anise, cloves, and cinnamon. Topped with coconut milk, there's no better drink to serve with spicy food.
Juneteenth 'Red Punch' Strawberry Lemonade
In Texas, Big Red is a bottled soft drink also called "red soda water." This red cream soda is often served at Juneteenth celebrations. This punch recipe is easy to make and offers a new, puckering and pleasing twist to the traditional red soda water that has been made in Texas since 1937.
Apple Slush
Enjoy the fair at home with this apple-flavor slushy. To make it a cocktail, stir 1/2 to 1 ounce apple brandy, such as applejack or Calvados, into each serving after blending.
Spinach Salad with Warm Bacon Dressing
This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time!
Not-Your-Everyday Smoked Pork Spare Ribs
These smoked spare ribs are our family's favorite. Slightly sweet and spicy, the light, cider-based mop sauce doesn't overpower the delicious meat that falls off the bone. We've also used this recipe for pork shoulder with great success. Barbecue sauce is never needed, but if you must, only use your favorite.
Grilled Greek Yogurt Marinated Chicken
This Greek yogurt chicken marinade infused with lemon is perfect for chicken. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.
Rosemary Ranch Chicken Kabobs
These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.
Easy Garlic-Lemon Scallops
In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. They will melt in your mouth!
Spicy Grilled Shrimp
These grilled shrimp get loads of flavor and spice from a simple lemon and cayenne pepper paste. They cook up fast and easy on the grill and are always a hit at BBQ parties!
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