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Refreshing Cucumber Lemonade
Lemonade and cucumber juice pair perfectly in this refreshing homemade summer drink. Serve in the pitcher with cucumber and lemon slices.
Watermelon Lemonade
This watermelon lemonade is a light and refreshing summer drink that's easy to make with pureed watermelon and homemade lemonade. Garnish each glass with a slice of watermelon if you like.
Orangeade
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Peachy White Sangria
This boozy white sangria recipe with peaches and summer fruit makes a sweet, refreshing, crowd-pleasing cocktail. Even those that do not like wine like this white sangria!
Mexican Strawberry Agua Fresca
This strawberry agua fresca is an extremely flavorful and refreshing chilled Mexican drink you can easily make at home, especially in summer when fresh strawberries are in season.
Pink Panther
A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry.
Vintage Lemonade
In the 1800's this is how people made lemonade—you can do it too! It's not that difficult, and tastes wonderful!
Watermelon Sherbet
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
Plum Pie
This gorgeous plum pie has a decorative and tasty streusel topping. The rich crust is made with a combination of luscious things like sour cream, heavy cream, and butter.
Strawberry Trifle
This strawberry trifle is a very light dessert recipe from my friend Ellen. It's easy to make with cake cubes, pudding, and strawberries for the perfect end to a heavy meal.
Grilled Radishes
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Sheboygan Grilled Brats
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
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