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Raspberry Vatrushka Buns
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. The dough rises three times, a lengthy but time-proven method for a unique smoothness.
Raspberry Danish
Raspberries give a tartness to this Danish that balances well with the creaminess of the cream cheese. The cream cheese is studded with aromatic cardamom and orange zest. The puff and toasted almonds give it some texture and nuttiness.
Copycat Cracker Barrel Fried Apples
These copycat Cracker Barrel fried apples feature Golden Delicious apples, simmered in a buttery, sweet sauce until tender, and then thickened with a cornstarch slurry.
Caramel Apple Grapes
You can use any topping you like for these caramel-apple grapes. Chopped peanuts or any other nuts work great as well as sprinkles, M&Ms, chocolate bits.
S'Mores Pie
This Smores pie has everything you love in a s'more: a graham cracker crust, chocolate pudding and toasted marshmallow top.
Easy Strawberry Cupcakes
A great strawberry cake recipe that I use for cupcakes. I use the cream cheese icing from this site as a topper. Top with blueberries for a 4th of July theme. Endless possibilities.
Strawberries and Cream Cupcakes
These strawberries and cream cupcakes are light as air, with a scrumptious strawberry and cream filling and topping. If you are short on time, you could absolutely skip the cutting-and-filling part of this recipe—and simply frost the tops of the cupcakes with the whipped cream and strawberries instead.
Light and Airy Strawberry Cupcakes
These strawberry cupcakes will leave you begging for more! Moist, light, and airy, they look great with a white and pink swirl of frosting on top!
Mascarpone Strawberry Cupcakes
These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!
Strawberry Shortcake as Cupcakes
After I couldn't find a great strawberry shortcake recipe for cupcakes, I decided to make my own for Memorial Day. Even people who don't like blueberries loved these! The frosting is great just to dip strawberries in and eat!
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of my teachers in school and I absolutely loved it.
Chocolate-Pumpkin Cupcakes
As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don't demand frosting.
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