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Slow Cooker Creamy Lemon Herb Chicken
This slow cooker creamy lemon herb chicken comes out moist and tender and is perfect for tossing with pasta. Think all the creaminess of an Alfredo sauce minus the cheese.
Slow Cooker Mojo Chicken
This mojo chicken made in the slow cooker with a mixture of orange juice, lemon, lime, garlic, and seasonings is tangy and full of bright citrus flavors. You can shred the chicken to use in other dishes, with a little liquid from the cooker, or you can serve the chicken breasts whole with the yummy sauce.
Swamp Potatoes and Sausage
These swamp potatoes and sausage are so hearty, full of flavor and comforting. Highly recommended serving alongside crusty bread for soaking in the delicious juices.
Slow Cooker Chicken Caesar Sandwiches
These slow cooker chicken Caesar sandwiches essentially are saucy Caesar-dressed shredded chicken sandwiches topped with lettuce. Both chicken breasts and chicken thighs work well in this recipe and you can serve them on slider or burger buns.
Chocolate-Covered Matzo
This chocolate-covered matzo has a layer of caramel, which makes it a great choice for Passover dessert. Plus, this recipe is a delicious way to use up any leftover matzos!
Dubai Chocolate Berry Trifle
For this Dubai chocolate berry trifle, the delicious combo of milk chocolate, pistachio cream, and pistachios pair with crispy kataifi—shredded phyllo dough—and mixed berries. This dessert is a stunner.
World's Best Lasagna
This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it!
Spaghetti Aglio e Olio
No two aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Good New Orleans Creole Gumbo
I am going to give you my Creole gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a "pinch" of this and "just enough of that" and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice.
Slow Cooker Loaded Chicken and Potatoes
"Hearty, creamy, saucy goodness."
Grilled Corn and Red Cabbage Slaw
This grilled corn and red cabbage slaw recipe is fresh, light, and great with fish tacos.
Zucchini Slaw
This zucchini slaw recipe makes a warm slaw that's a perfect topping for burgers, but it's wonderful all by itself.
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