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Vegan Rose Meringues
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place. These should keep for a couple of weeks.
Blueberry Crumble Bars
These blueberry crumble bars are always a big hit. They are a great way to use those fresh summer berries — though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.
Meringue Bones and Ghosts
While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away.
Merenges
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Lemon Crinkle Cookies
These lemon crinkle cookies are deliciously soft and chewy with loads of lemon flavor and a gorgeous crinkled surface. A delicious sweet and tangy treat!
Awesome Apple Pie Cookies
This apple pie cookies recipe is a perfect use for apples in the fall. The cookies look and taste great!
Blueberry Crumb Cake Cookies
These blueberry crumb cake cookies are inspired by Crumbl Cookies. They're chock full of lemony, blueberry, and graham cracker-y goodness.
Lemon Cookies from Scratch
This lemon cookie recipe makes a batch of soft, delicious, old-fashioned cookies with just a few lemons.
Healthier Lemon-Ginger Cookies
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
Portuguese Coconut Cakes (Bolos de Coco)
My grams makes these sweet little treats all the time. Easy and quick.
Coconut and Marzipan Macaroons
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Italian Almond Macaroons
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
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