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Tomato Bhath (Tomato Rice)
There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that I really like. Serve with papadams and yoghurt.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
Vegan Vegetable Masala
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.
Curried Corn
A unique and delicious way to serve corn!
Sarson Ka Saag (Indian Mustard Greens)
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Yogurt Rice
This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can't find them, they can be omitted, but they do add a unique flavor and smell.
Spiced Corn
This recipe is for a spicy and tangy chaat-spiced corn side dish for African pilli pilli chicken.
Brinjal (Eggplant) in Coconut Milk
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after my marriage I wanted to try this for my darling and I made it as per my umma's instructions. It was a hit dish and everyone loved it in my family. When I tasted it, I really loved the flavor and taste and wanted to share it here. The main highlight of this dish is mainly sour taste of tamarind. If you are looking for quick south Indian meal ideas, this could be one of the choices.
Instant Pot Khichdi
This khichdi Instant Pot recipe is made with two types of legumes, brown basmati rice, and goda masala, for a traditionally flavored Indian dish. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light.
Raita
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Cabbage Curry
This is a simple, quick, and easy cabbage curry with coconut. It is very flexible — adjust ingredients to your taste or try adding fennel, bell peppers, or even hot peppers to spice it up a bit! It's excellent served on top of rice or as a side dish with fried fish.
Exotic Brinjal (Spicy Eggplant)
This Indian dish features eggplant which can be an under-appreciated ingredient in some kitchens. But give it a shot! I am sure you'll love it.
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