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Ham, Bean, and Potato Soup
This home-cooked ham, bean, and potato soup is thick and hearty, making it super-satisfying on a fall or winter day. It's a very basic, traditional soup made with a ham bone and all the trimmings from a whole or pre-sliced baked ham. If you bake your own hams and have been throwing out the bones, you're missing out on something very special!
Leftover Special Casserole
This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.
Grandmother's Polish Cabbage and Noodles
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Cubano Pork Tenderloin
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
Jackie's Crab Salad
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Fisherman's Pie
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Crabbies
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Absolutely Delicious Stuffed Calamari
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Creamy Shrimp and Crab Bisque
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Eggs Benedict with Salmon
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict in this smoked salmon Benedict. The sauce can be set aside at room temperture for up to an hour. When ready to serve, reheat gently in a double boiler.
Slow Cooker Cheesy Potato Soup with Ham
This cheesy potato soup is rich, thick, and creamy. A great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
One-Pot Ham and Veggie Pasta
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
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