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Marinated Flank Steak with Horseradish Cream
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.
Marinated Grilled Flank Steak
This easy marinated horseradish grilled flank steak recipe serves about four normal humans. If you have teenagers, double the recipe.
Tex-Mex Grilled Flank Steak
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
Grilled Sesame Steak
My wife and I have been making this grilled sesame steak recipe for over 30 years. The sesame flavor is fantastic, and the London broil comes out tender as can be. Flip it twice per side to get the diamond-shaped grill marks, and people will rave!
Garlic Fennel Flank Steak with Oranges
While this dish may appear to be inspired by Italian or Spanish influences (which it is), it's also a take on one of my favorite Chinese dishes: spicy orange beef. I love to grill flank steak with a highly-flavored rub of garlic, fennel, salt and black pepper.
Teriyaki Flank Steak
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Foolproof Flat Iron Steaks
My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.
Roasted Garlic Flat Iron Steak
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.
Lemon Basil Pesto Flat Iron Steak
Lemon and basil combine nicely into a pesto topping for steaks.
Flat Iron Steak with Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Rolled Flank Steak
I searched and searched for just the right rolled flank steak recipe and couldn't find it. So, I created my own! This was a big hit when I made it for company.
Grilled Mexican Steak
This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.
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