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Strawberry Romaine Salad
This strawberry romaine salad is refreshing and pretty. This salad travels well, just save the dressing and use it just before serving.
Spinach and Strawberry Salad
We love this spinach strawberry salad all year round if we can find strawberries! Even the grandchildren love this quick and easy salad.
Appetizer Mussels
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Stuffed Artichoke Hearts
These stuffed artichoke hearts are rich and so delicious. I dare anyone to eat just one!
Asparagus Appetizers
These make-ahead asparagus appetizers are wonderful to have on hand when needed. Just make, freeze, and bake whenever!
Sunday Morning Lemon Poppy Seed Pancakes
I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.
Ham and Pineapple Dinner
This ham dinner with sautéed onions and pineapple in a sweet sauce is a great take on a Hawaiian-style dinner. It's great for using leftover ham. Kids love it and it's great served over rice or noodles.
The Best Bean and Ham Soup
Legume fans who enjoy 7-bean soup will love this extra beany version made with a dried 15-bean mix. I make this hearty soup using the ham bone from our Easter spiral ham and serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends over or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Instant Pot Navy Bean and Ham Soup
This Instant Pot navy bean soup with ham is a meal the whole family will love. I use a package of Hurst's navy beans for this recipe but feel free to use any brand.
Ham Bone and Green Split Pea Soup
This split pea soup with ham bone is a great way to use every scrap from your Christmas ham!
Hearty Ham Casserole
This ham casserole recipe features baked cheesy potatoes with ham and corn. It is a great way to use leftover ham.
Skillet Ham, Cabbage, and Potatoes
Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying.
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