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Chopped Cheese Sandwich
These chopped cheese sandwiches originated in New York City and are traditionally made on a flat top grill. However, most people do not have those, so I created a cast iron skillet version.
Breaded Hamburgers
This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
Ramen Burger
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Slow Cooker Hamburgers
When summer temperatures climb to 100 degrees or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger full of smoky flavor. Optional toppings for the slow cooker hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Big Mac Clone
A very delicious, authentic, and most importantly great clone of a Big Mac from McDonald's.
Chef John's Beef Sliders
Beef sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.
Chef John's Grilled Bacon Meatloaf Burgers
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Grilled Cheese Patty Melts
A comforting grilled cheese sandwich and a delicious cheeseburger are combined in this juicy, satisfying patty melt, resulting in a mouthwatering meal. My family likes it best with Colby-Jack cheese and white bread, but you can easily substitute your favorite cheese/bread combo.
Air Fryer Cheeseburgers
I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.
My Husband's Favorite Baked Burgers
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Teriyaki Burgers
These teriyaki burgers are substantial and loaded with flavor. Fire up your grill and get ready for a tasty burger!
Grilled Teriyaki Hamburgers
When the weather turns to grilling season, treat your family to flavor-packed, delicious, sweet and savory grilled teriyaki hamburgers. We like ours with mayo, lettuce, grilled red onion slices, and provolone, but add toppings to suit your taste.
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