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Slow Cooker Tapioca Pudding
Tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Flourless Chocolate Lava Cake
This gluten-free chocolate lava cake is so decadent yet so simple that you'll be saying, "Flour who!?" when you let this sweet lava flow.
Flourless Chocolate Cake II
Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm — either topped with whipped cream or dusted with powdered sugar — alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!
(Gluten Free) Magic Cookie Bars
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
Steamed Vegan Rice Cakes (Banh Bo Hap)
Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.
Gluten Free Crustless Pumpkin Pie
Gluten-free crustless pumpkin pie. Delicious and easy to make.
Four-Ingredient Gluten-Free Italian Coconut Cookies
These soft Italian coconut cookies are a hit at any get-together. I've made them gluten free, but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.
Paleo Almond Date Cookies
High-protein, organic cookies for the paleo connoisseur.
Emily's Famous Marshmallows
These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.
Meringue Crust
This is one of my favorite crusts. The meringue shell can be filled with cream and fruit or whatever you like!
Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
In ancient temples, they offered honey cakes to the goddess. I imagine that they were something like this. I adapted the rice flour for modern tastes, although you can try barley flour if desired. These cakes are gluten and sugar free.
Creamiest Rice Pudding
OK, so this rice pudding with eggs is a little time-consuming to make on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
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