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Mum's Mincemeat
My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.
Spanish Rice
Very easy, very good Spanish rice!
Spicy Fish Tacos
Yummy tilapia paired with salsa and jalapenos.
Quick-and-Easy Fish Tacos
These delightful frozen fish stick tacos can be served with a tossed salad and french fries, or just throw it all together for a quick-and-tasty snack.
Goya Shredded Chicken Tacos
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Bean and Cheese Toasterdilla
Who knew you could make a quesadilla in your toaster? Meet the toasterdilla! They have become all the rage and can be tailored to your favorite ingredients; just be sure not to overstuff them. Once you get the hang of folding them, they are a breeze to put together and something the kids can make too. Serve with sour cream and salsa.
Philly Steak Quesadillas
These steak quesadillas with onion, bell peppers, and shredded Cheddar are a family-favorite meal in my house. You can use leftover sliced steak or roast beef to save time.
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
These quesadillas de flor de calabaza (zucchini blossom quesadillas) are very popular in Mexico. The bacon grease in the recipe adds another level of tastiness to the quesadillas. Plus, they crisp up beautifully.
Vegetable Quesadillas
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
2-Minute Cheese Quesadillas
My 4-year-old loves these cheese quesadillas! Just two ingredients and a microwave are needed for this quick and easy snack. Serve with a little dish of salsa or ketchup for dipping.
Slow Cooker Chicken Mole
A dark, rich, complex-flavored mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!
Slow Cooker Carne Picada
This carne picada recipe is simple to make with strips of beef, onion, tomatoes, and seasonings cooked until spicy and tender for a delicious Mexican main dish with rice and beans or the perfect filling for tacos, burritos, quesadillas, or tostadas.
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