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5186 recipes found
Classic Shepherd's Pie
This traditional shepherd's pie recipe starts by making a savory base of ground beef and vegetables in flavorful tomato sauce. It's topped with a layer of buttery mashed potatoes to make the perfect comfort food for your hungry family.
Easy Beef Shawarma
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Arayes (Lebanese Crispy Meat Stuffed Pita)
Arayes (Lebanese crispy meat stuffed pitas) are a delicious marriage of spicy, aromatic meat filling with golden, crisp pan-fried pita. A tahini yogurt sauce is served alongside.
Glazed Meatloaf
This glazed meatloaf recipe is excellent! It's my husband's favorite. The sweet, tangy glaze makes the meatloaf delicious and moist.
Loaded Greek Burgers
Instead of plain burgers at your next summer cookout, try this Greek-inspired burger recipe with fresh herbs, spinach, roasted red peppers, and a tangy feta spread.
Steak and Rice Bowls with Vegetable Relish
This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side!
Slow Cooker Beef Massaman Curry
Beef massaman curry is a famous Thai beef stew that is the best of 2 worlds - it has the texture of stew with the flavor of curry. The sauce is intensely savory, thick, and luscious. Make sure you are using a good-quality curry paste (like Maesri) so you will get great depth of flavor without a lot of work.
Marinated Flat Iron Steak
Flat iron steak is marinated, then grilled for a delicious, tender, and juicy piece of meat.
Grilled London Broil
A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.
Kabob Koobideh (Persian Ground Meat Kabobs)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Bourbon Street Rib-Eye Steak
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Mom's Beef Shish Kabobs
This shish kabob is made with chunks of marinated beef, mushrooms, and vegetables and cooked on the grill. This recipe is the one my mom has cooked for as long as I remember. She would probably be upset that I shared the recipe, but it is so delicious that I think everyone should have a chance to experience it!
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