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Eggless Crêpes
These eggless crêpes were developed from a vegan version of classic French crêpes. They can be eaten as a snack, lunch item, or dessert.
Ham and Cheese Crêpes
You'll find ham and cheese crêpes being sold by street vendors all over Paris, as well as in cafes and bistros. But it's a classic combination that's popular all over the world, and they're so very easy to make. Garnish with chopped parsley if you like.
Chef John's Strawberry Crêpe Cake
Using this simple "crêpe cake" technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crêpes, but once you get rolling, it goes pretty quickly. Use the ingredient amounts only as a guide, as crêpe sizes and filling amounts will vary. Dust cake with powdered sugar and garnish with fresh strawberries.
Banana Crepes
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Fluffy Swedish Pancakes
Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Easy Blini (Russian Pancake)
This blini recipe makes bite-sized pancakes that result in perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Dessert Crepes
This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Creamy Strawberry Crepes
These strawberry crepes are delicious and have a rich and creamy filling with lots of sliced fresh strawberries. This recipe has been a family favorite for over 30 years! Perfect for special occasions.
Easy Savory Crêpes
These tasty savory crêpes are stuffed with a creamy garlic and chicken filling. They're are easy to make ahead and freeze well. See two more filling variations (one savory and one sweet) below.
Bánh Xèo (Vietnamese Crêpes)
Bánh xèo(bahn SAY-oh) is a popular street snack in Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, andnuoc chamdipping sauce.
Crêpes
This recipe for French crêpes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra crêpes can be frozen for later use.
Real French Crêpes
This no-butter crêpe recipe is one of the first ones that I learned as a child growing up as a French-Canadian in Montreal. The crêpes can be served either in the traditional style with real maple syrup or cold with ice cream rolled into it and chocolate syrup on top for dessert.
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