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17407 recipes found
Heart-Shaped Ravioli
These heart-shaped ravioli are really cute for a Valentine's Day meal or for any dinner with someone special.
Spinach, Feta, and Pine Nut Ravioli Filling
This recipe yields a delicious spinach, feta, and pine nut ravioli filling for fresh pasta.
Homemade Noodles
Easy, homemade noodles for two.
Chicken and Spinach Ravioli
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Grandma's Homemade Noodles
The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.
Basic Homemade Pasta
An easy homemade pasta recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!
Lobster Ravioli
The lobster is simply enriched with mascarpone, aromatics, and fresh herbs, so the sweet lobster meat shines through in the finished ravioli. If you want to jazz it up, add some cayenne pepper, Parmesan, or saffron.
Easy Homemade Ricotta Gnocchi
Making homemade gnocchi is easier than you think with this simple tip.
PB Banana Oat Smoothie
This banana oat smoothie is smooth and creamy, the perfect consistency, just like a smoothie should be! You will taste hints of honey, vanilla, peanut butter, and banana. The smoothie is very filling and great for an on-the-go breakfast!
Old-Fashioned Sour Buckwheat Pancakes
Fresh out of the skillet, these buckwheat pancakes go great with homemade sausage. This is a forgiving buckwheat cake recipe, and each kitchen and cook seems to add a personality to the pancakes. Follow the general process; after you have learned that, have fun!
Whole Grain Pancakes
This whole grain pancake recipe makes delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.
Easy Shakshuka
This shakshuka recipe is an easy version of the popular Middle Eastern poached egg dish. I love shakshuka — it's delicious, healthy, and makes a satisfying breakfast or brunch. I use canned tomatoes instead of fresh, which means I can make it whenever I want with ingredients from my pantry!
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