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Blueberry Pierogi
You've probably heard of savory pierogi—those delicious Polish dumplings—but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.
Ham and Pierogies
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Babaci's Potato Pierogi
This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mother's!
Pierogi I
A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter. Cool, and place in freezer bags. The butter will keep them from sticking.
Sauerkraut Filling for Pierogi
A not-so-typical filling for yummy pierogis!
Chicken and Biscuit Casserole
This chicken and biscuit casserole is a marriage between a chicken pot pie and chicken and dumplings. My family begs me to make this!
Knoephla Soup
Knoephla soup is not for those watching calories! It's a German potato soup with small dough balls that I grew up eating. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.
Momma's Best Chicken and Dumplings
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.
Potato Klubb (Norwegian Potato Dumplings)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.
Semmelknoedel (Bread Dumplings) Recipe
My Bavarian Oma made these large bread dumplings to accompany roast pork, or any meat with gravy. Serve one dumpling alongside your dish, and cover it with gravy.
Lazy Man's Pierogi
Every time we have a party I'm requested to make this lazy man's pierogi dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Collard Green Wontons
These collard cream cheese wontons, a fusion of Southern and Asian cuisine, will be a hit at your next gathering.
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