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7139 recipes found
Firehouse Station 2 Healthy Chili
This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.
Mexican Chorizo Black Bean Chili
A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.
Killer Chili
This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.
John's Chili
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Sweet BBQ Pork Chili
Black and red beans with tender pieces of pork shoulder are simmered in a homemade sweet BBQ sauce with brown sugar, garlic, and tomato sauce for a fusion of BBQ pork and chili.
Slow Cooker Sweet Potato and Chorizo Chili
A tasty twist on an old favorite. Garnish with sliced avocado, cilantro, green onion, Cheddar cheese, sour cream, or any of your favorite chili toppings!
Chili Rick's
Easy chili recipe for a large number of people.
Chili with Ground Pork
A hearty ground pork chili made with tons of veggies and lean meat.
Chuck's Super Chili
This chili is slightly sweet with a touch of heat; the wine gives it a different taste. Everyone in my family loves this chili. I've won a couple of work chili cook-offs with this recipe and done well in some larger cook-offs as well.
Oktoberfest Chili
This hearty Oktoberfest chili recipe has a German take with a little kick.
Big Game Day Chili
The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.
Green Enchilada Pork Chili
A delicious, Mexican-inspired green pork chili. Garnished with fresh tomatoes, avocado, sour cream, and tortilla chips, this hearty meal has a tangy, spicy finish.
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