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Chicken Spaghetti II
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Easy Baked Spaghetti Casserole
Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.
Chef John's Spaghetti al Tonno
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? Then this is perfect. The taste and texture is really closer to a veal sauce than one made with fish.
Chicken Spaghetti Bake
This chicken spaghetti bake recipe is a cheesy baked blend of chicken and spaghetti.
Ground Sausage Spaghetti
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
The Best and Easiest Spaghetti
This is the recipe my mother taught me when I was a teenager.
Pasta Verde
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.
Spaghetti a la Philly
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Spaghetti Italian
This Italian spaghetti is delicious and not so sweet. Good to the last bowl!
Easy Spaghetti Pie
This baked spaghetti pie recipe is an easy pasta dish. It is great for potluck dinners and freezes well.
Italian Sausage Spaghetti
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
Light Lemon Pesto Pasta
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
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