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Easy Caponata
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy, and salty all at the same time. Serve at room temperature as a side dish to grilled fish or as a starter on toasted bread. Store leftovers in fridge and reheat gently. It will taste even better the next day!
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can also be used on bruschetta or pureed with cream and served over pasta. I usually serve them in a relish tray as a side dish to any meal.
Tortellini Skewers
This tortellini skewers recipe is easy to make and makes a pretty appetizer.
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water bath processing. Great little jars for picnics, hostess gifts and entertaining. Scrumptious with crackers and cream cheese. I like mine a little on the sweet side and will occasionally add 1/4 cup brown sugar to the mix or use a sweet BBQ sauce. Alter the veggies as you like, trying to keep the overall quantity about the same.
Prosciutto Wrapped Melon Balls
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Grissini with Prosciutto
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.
2-Ingredient Pineapple Angel Food Cake
This 2-ingredient pineapple angel food cake recipe is easy and delicious. Store leftovers, covered, in the refrigerator.
Microwave Mini Angel Food Cake
You can put sprinkles or chocolate chips on this mini angel food cake.
Easy Black Bean Soup for Two
For this easy black bean soup for two, canned black beans are partially blended for a creamy base. This is a comforting soup for days when you don't want to spend hours in the kitchen. Feel free to add diced ham for a heartier soup, or to garnish with shredded cheese and salsa.
Mushroom Ramen
In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and you can toss that seasoning packet. Add a few more ingredients to give body to the broth, and then top with whatever you like best—kimchi, chopped green onions, chili crisp, soft or hard boiled eggs—for even more flavor. Quail eggs are a great size for this, but chicken eggs work, too.
Tomato White Bean Soup
This tomato white bean soup is comforting, healthy, and uses pantry staples, which makes dinner prep quick and easy. It's delicious served with a sprinkle of grated Parmesan and crusty bread.
3-Ingredient Potato Soup
This 3-ingredient potato soup is a shortcut recipe, perfect for Sunday prep for weekday lunches. Using O'Brien potatoes with onion and bell pepper means lots of flavor with no chopping. Top with leftover crumbled bacon, chives, or cheese.
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