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2714 recipes found
Hearty Cabbage, Beef, and Lentil Soup
This makes a very large pot of a delicious, hearty ground beef and lentil soup that is perfect to warm you up on a cold winter day. And the bonus is -- lots of leftovers for tomorrow!
Lettuce Leaf Tacos
For those on a low-carb kick that love Mexican but dread all the beans and bread, try these ground beef lettuce wraps as an alternative for taco night. Low on carbs and still delicious!
Spicy Ground Beef Cabbage Wraps with Peanut Sauce
We're always looking for quick and easy but tasty meals, and this is one of them. It has layers of interesting flavor, a little pop of spiciness, and a bit of an Asian twist. This will make 12 appetizers or 6 main servings.
Barley, Lentil, and Mushroom Soup
This hearty barley, lentil, and mushroom soup features whole grains and mushrooms simmered in a beef broth. It goes great with crusty bread and salad.
Homemade Turkey Soup
This homemade turkey soup recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used.
Hunter's Venison Casserole
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
St. Paddy's Day Leftover Corned Beef Casserole
What do you do with all the leftover corned beef that you have the day after St. Paddy's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.
Black-Eyed Pea Casserole
This black-eyed pea casserole is one of my husband's favorite meals, we serve this with a little cornbread and a salad. This is a very adaptable recipe, depending on the canned tomatoes and cheese you choose.
My Own Mincemeat Pie Filling
I have used many different mincemeat recipes and created my own mincemeat pie filling, using the most delicious and inexpensive combinations (but really, this recipe is very traditional). You may devise whatever combinations are convenient and affordable for you. Throw in whatever's in season, leftovers you have (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.). Mincemeat will take anything, it seems, and still tastes the same—exquisite! So, for Heaven's sake, make whatever changes are thrifty for you, but you may keep the quantities about the same.
Ajiaco (Beef and Pepper Stew)
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
Oklahoma Tamale Casserole
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Leftover Moroccan Meat Pie
Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare.
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