Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
4094 recipes found
Mexican Blackened Corn
This charred Mexican blackened corn recipe makes the perfect side dish, as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California, and since I've moved to New York, I set out to perfect their recipe and put my spin on it. This is my version; I hope you enjoy it!
Grandma's Gorditas
One of my favorite dishes that my grandma has taught me how to make. After they are cooked they can be stuffed with whatever filling you like.
Churros II
Spanish crullers.
Sopapillas
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.
Gorditas
Make gorditas at home with this easy masa dough. These little corn cakes puff up when fried and form a pocket for stuffing with cheese, beans, or just about anything!
Green Chile Cheese Beer Bread
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Authentic Mexican Tortillas
This authentic flour tortilla recipe is well worth a try. I learned how to make these growing up watching my mother Alma.
Calabacitas con Elote (Zucchini with Corn)
Try this easy recipe for calabacitas con elote and serve this popular Mexican side dish at your dinner table. You can double the portion and eat it as a main dish with warm tortillas.
Baked Corn Tortilla Strips for Mexican Soups
Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.
Fresas con Crema (Mexican-Style Strawberries and Cream)
As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Sweet Tamales with Pineapple and Coconut
For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with coconut and raisins. The masa dough is mixed with butter instead of lard.
Coricos Sonorenses (Corn Flour Cookies)
Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess up with this recipe. When I was eight years old, my aunt taught me how to make them. These soft and sweet Mexican cookies were originally baked in Sonora.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.