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Fresh Spring Rolls With Thai Dipping Sauce
These Thai fresh spring rolls are a healthy treat. Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Lemony Dill Salmon Pasta Salad
Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. For this recipe, I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. This lemony dill salmon pasta salad is the perfect way to use any leftover salmon
Lemon Pasta with Salmon
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.
Shrimp Cakes with Old Bay®
I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!
Gram's Ham Loaf
Gram's famous recipe for western Pennsylvania ham loaf is the perfect way to use leftover smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder belonging to my husband's great-grandmother — it is somewhat nostalgic and doesn't take long.
Mini Quiche 4 Ways
Many nights, I have about a half serving of vegetables left over. What do you do with a couple of tablespoons of cooked broccoli or spinach no one had room for at dinner? What about that odd slice of ham, or the extra slice of prosciutto that you didn't need for a recipe? Here's a way to use up lots of little "extras" and jazz up your weekend brunch.
Orzo Ham Salad
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.
Leftover Ham Bone Soup
Great for fall! If you have a leftover ham bone and a couple of kitchen basics, this soup is easy to prepare and serve. Nothing fancy to it!
Ham, Bean, and Potato Soup
This home-cooked ham, bean, and potato soup is thick and hearty, making it super-satisfying on a fall or winter day. It's a very basic, traditional soup made with a ham bone and all the trimmings from a whole or pre-sliced baked ham. If you bake your own hams and have been throwing out the bones, you're missing out on something very special!
Leftover Special Casserole
This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.
Grandmother's Polish Cabbage and Noodles
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Cubano Pork Tenderloin
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
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