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Jackie's Crab Salad
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Fisherman's Pie
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Crabbies
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Absolutely Delicious Stuffed Calamari
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Creamy Shrimp and Crab Bisque
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Eggs Benedict with Salmon
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict in this smoked salmon Benedict. The sauce can be set aside at room temperture for up to an hour. When ready to serve, reheat gently in a double boiler.
Slow Cooker Cheesy Potato Soup with Ham
This cheesy potato soup is rich, thick, and creamy. A great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
One-Pot Ham and Veggie Pasta
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Cuban Midnight Sandwich
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.
Ham and Cheese Pie
This is a wonderful ham pie recipe for either a brunch or a refreshingly easy dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.
Leftover Pancake Breakfast Sandwich
A pancake sandwich is a great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than an eat-with-your-hands sandwich. There's room for lots of variation.
After-the-Holidays Ham Bone Soup
This ham bone soup has no beans but is instead simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.
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