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Pudding Poke Cake
This recipe uses Jell-O instant pudding and yellow cake mix. The baked cake is poked with holes, then covered with chocolate pudding, making it look striped when cut.
Lemon Poke Cake
This lemon poke cake is super moist. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this tangy cake with whipped topping or vanilla ice cream.
Strawberry Lemonade Poke Cake
This sensational strawberry poke cake is made with cake mix and strawberry Jell-O and finished with a creamy lemon topping. Add whole or sliced strawberries just before serving if you like.
Eggless Coffee Cake
This is a fantastic recipe. I have lots of eggless, dairy free recipes!
Blueberry Bundt Cake
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease, but well worth it.
Blueberry Yogurt Pound Cake
This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.
Ricotta Pound Cake with Lemon and Blueberries
This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze.
Quick Blueberry Sheet Cake
A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust with more confectioners' sugar.
Lemon-Blueberry Bundt® Cake
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake--only one pan, some glaze and berries to garnish, or not--you choose.
Blueberry Gingerbread
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.
Blueberry Cream Cheese Pound Cake II
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Lemon-Blueberry Loaf
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld.
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