Discover Delicious Recipes

Avocado Toast with Egg

I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.

55 min 4

Greek

Sea Bass Barbecue

This sea bass barbecue recipe is simple. If the fish is fresh, this dish is sure to please. Great for beachside cookouts!

54 min 4

Tuna Steaks with Garlic-Herb Cream Sauce

Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.

1h 7m 4

Breaded and Fried Scallops

I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.

51 min 4

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Caribbean

Grilled Salmon Steaks Italian-Style

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

1h 8m 4

Hard

Caribbean

Jamaican Fried Snapper

This fried snapper dish is a traditional Jamaican fish recipe called "escovitch." My grandmother made this the night before church so that we could serve it at a large communal meal after the service.

1h 32m 4

Hard

Greek

Pickle Brine Chicken

Use pickle brine next time you feel like cooking chicken. There aren't a lot of great uses for leftover pickle juice. I recently heard that some people like to drink this stuff after jogging, which I found shocking since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. But this dish does have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.

2h 20m 4

Greek

Best Baked Salmon

This baked salmon recipe cooks salmon fillets in foil packs with an olive oil, lemon, and garlic marinade. This is a great recipe that's so easy to scale up for feeding the family. My daughter who wouldn't ever dream of eating fish loves this salmon dinner!

57 min 4

🌾 Gluten-Free ☪️ Halal ✡️ Kosher

Chicken with Lemon-Caper Sauce

A rich lemon sauce for chicken makes this dish perfect for a special meal.

Chicken Massaman Curry

This massaman curry recipe, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

1h 36m 4

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Caribbean

Emily's Marinated Venison Steaks

This venison steak recipe is made with a delicious marinade. I threw this together one afternoon as we needed to use the venison we had in our freezer. We don't like the gamey taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight, so it takes in the flavors.

1h 17m 4

Drunken Mussels

This mussels recipe is seriously delicious and one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels, and cover; cook until they open, and eat. That's it! Serve with grilled bread for a perfect way to mop up the broth.