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Swedish Tea Ring
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.
Easy Persimmon Bread
This persimmon bread recipe makes 3 moist spice cake-type loaves. Excellent for Christmas gifts, as persimmons are only available for a brief time. This is the top seller at our company bake sale at Christmas!
Incredibly Moist Pumpkin Bread
This is an all-time, excellent, and easy pumpkin bread recipe that makes three loaves perfect for gifting to family and friends or bringing to school functions, work parties, etc. It's always raved about!
Extra-Yummy Fluffy Pancakes
These vanilla pancakes are my favorite breakfast recipe. Over time I tweaked a recipe I found until I got it just right. It makes fluffy pancakes with a little extra flavor from vanilla and cinnamon. These pancakes are especially good with your favorite berry syrup.
French Toast Pancakes
French toast pancakes are a family favorite as we can never decide on French toast or pancakes! Great for any holiday breakfasts to keep everyone happy.
Glazed Lemon Bread
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Gingerbread-Pear Muffins
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Holiday Mincemeat Muffins
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.
Schnitzbrot (German Christmas Bread)
The name of this bread is pronounced 'shnits brote.' It's a wonderfully dark, fruity bread that can be dusted with confectioners' sugar. Age the loaves 3 days before slicing them, and serve with butter.
Gingerbread Muffins
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!
Strawberry Pineapple Bread
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Butterhorns
To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when you like.
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