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565 recipes found
Homemade Pita Bread
This pita bread recipe is superior to the stuff you get at the grocery store; it's not even close. In addition to being delicious to eat, it's also extremely easy to make!
Peppy's Pita Bread
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Cream Cheese Filled Pumpkin Muffins
I like nothing better than a particular coffee chain's pumpkin spice latte and one of their pumpkin cream cheese muffins. I don't like paying the price, so I cloned them to the best of my ability at home in this cream cheese-filled pumpkin muffin recipe.
Chocolate Zucchini Muffins
These easy chocolate zucchini muffins are a wonderful way to use up extra zucchini to make a tasty treat. You can adjust the recipe to create your own variation with nuts, chocolate chips, or different spices.
Danish Cinnamon Snails
This Danish cinnamon snails recipe makes what Americans call cinnamon rolls, but this version is the original Danish version, and it's absolutely wonderful. They're traditionally served with coffee or tea at Christmastime and are delicious!
Grandma's Best Zucchini Bread
My grandma's zucchini bread recipe is a top-secret family recipe! This spiced moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat.
Cranberry Sauce Muffins
Leftover cranberry sauce is obviously great on turkey sandwiches, and it's even delicious warmed up and spooned over ice cream or pancakes, but have you tried it in muffins? This easy recipe for cranberry muffins uses a cup of your smooth or chunky leftover cranberry sauce. The batter comes together in minutes and the moist, sweet muffins are perfect for a post-Thanksgiving breakfast or snack.
Finnish Pulla
Finnish pulla is a unique bread with a sweet flavor that makes a wonderful holiday gift. It takes about four hours to make, so allow yourself plenty of time.
Apple Cider Donuts
These easy-to-make donuts are flavored with fresh apple cider and fall spices. They're delicious tossed with cinnamon sugar, and since they are baked, not fried, they're way less messy. Less time cleaning up means more time eating donuts!
Semla (Swedish Fat Tuesday Buns)
A semla is a delicious Swedish cardamom-scented, buttery bun filled with sweet almond paste and fluffy whipped cream. Semlor buns are traditionally eaten the day before the start of Lent, but they are so enjoyable that I suggest you make them anytime!
Holiday Star Bread
This holiday star bread is beautifully rich and lightly sweet, with just the right amount of dried fruit and nuts, and will be a gorgeous centerpiece for any holiday breakfast or brunch. Chef John fully demystifies the construction—you'll find it is not nearly as difficult as you expect yet so dramatic.
Peach-Blueberry Streusel Tart
This peach-blueberry streusel tart recipe was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes and to use ingredients I had on hand — the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.
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