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Almond Flour Blueberry Muffins (Gluten Free)
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before).
White Chocolate Cranberry Pumpkin Muffins
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!
Smoothie Breakfast Muffins
A very light and delicious muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
Cranberry Apple Breakfast Muffins
Growing up, a friend's mother used to make these apple muffins every fall. They are the perfect breakfast muffin, not too sweet with the tartness of cranberries.
Fresh Cranberry Muffins
This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls.
Orange-Cranberry Muffins
The flavors were just like the delicious, tangy McDonald's® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.
Butternut Squash and Cranberry Muffins
I got some butternut squash and cranberries (both I am not fond of) in my Bountiful Basket last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up this butternut squash and cranberry muffins recipe with what I had on hand. It is really very light, tasty, and not too sweet. I serve mine with honey or sweetened cream cheese. If possible, always choose organic.
Quick Cranberry Pumpkin Muffins
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas food gifts. This was requested by my 17-year-old son for our dessert we have to bring to his football banquet. My 21-year-old daughter who moved to Ogden, Utah with her husband and 2 kids wants to make these muffins for her in-laws who will be spending the Thanksgiving holidays with them.
Peach and Cranberry Muffins
A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.
Whole Wheat Blueberry Beet Muffins
Beautiful, delicious muffins!
Thanksgiving Muffins
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Pineapple Upside-Down Muffins
These muffins have just about everything! Very healthy and YUMMY!
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