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Sicilian Eggplant Caponata
Caponata is a Sicilian eggplant relish or appetizer that can be served hot or cold. Delicious on toasted crusty bread!
Italian Sausage Soup
This Italian sausage soup is loaded with veggies, white beans, and spinach for a hearty winter favorite.
Homemade Mozzarella Cheese
Learn how to make mozzarella cheese from scratch using this delicious recipe! You can create any shape you desire — try larger balls, small balls, or twists and knots. Store in the refrigerator.
Panzanella Salad
Panzanella is an Italian salad made with cubes of toasted bread, tomato, and basil, tossed with olive oil and balsamic vinegar. It's packed with flavor and different textures to make a fantastic summer salad.
Americano Cocktail
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
Mexican Affogato
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Bruschette al Lardo di Colonnata
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Penne alla Vodka
This penne alla vodka recipe is quick and easy to make from scratch with a homemade tomato and vodka sauce that's so flavorsome for an elegant Italian meal on your table in less than half an hour!
Parmesan Risotto
This rich and creamy Parmesan risotto is simple to make for a wonderful Italian appetizer or side dish alongside seafood or steak.
Balsamic Bruschetta
Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic vinegar.
Italian Crema Ice Cream (Gelato alla Crema)
Answering the question "What would vanilla ice cream taste like without any vanilla?," Italian "crema" ice cream (gelato alla crema) is exceptionally delicious not because of what's in the recipe, but rather what isn't. Ironically, it might be the best vanilla ice cream I've ever had. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation.
Italian Tomato Pie
Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. Tomato pie remains popular in Philadelphia where it is cut into long strips and called pizza strips, red bread, party pizza, strip pizza, or bakery pizza. It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and served in square slices. It resembles the Italian sfincione.
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