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Hummus Grilled Cheese Sandwich
My sister-in-law served us this hummus grilled cheese sandwich after seeing it posted on the Dallas Arboretum bulletin board. I thought it was too good not to share, and it's a perfect choice for Meatless Monday. We especially enjoy rye or sourdough for this sandwich.
Watermelon "Tuna" Poke Bowl
Marinating and baking chunks of watermelon (yes, really!) creates a tender, tuna-like texture fit for poke—traditionally a bowl of diced raw fish with lots of toppers.
Pasta alla Trapanese (Sicilian Tomato Pesto)
I'm excited to share my version of pasta alla Trapanese, featuring Sicily's amazing tomato pesto. I love the green Genovese-style pesto, but when super-sweet cherry tomatoes are in season, I really believe this is the best pesto.
Mexican Style Spaghetti Squash
For this veggie-rich Mexican style spaghetti squash with mushrooms, spinach, red bell pepper, and pepitas, it is easy to chop the ingredients while the squash bakes, making it quick to prep.
Lemon, Ricotta, and Spinach Pasta
This vibrant lemon, ricotta, and spinach pasta is easy to fix as a side dish or a meatless main. It's also customizable—feel free to add in chopped cooked chicken, or swap arugula for the spinach. You could use other small pasta shapes like farfalle, orecchiette, or radiatori.
Roasted Tomato Hummus Toast
This roasted tomato hummus toast, with quick-roasted tomato slices and an easy blender hummus, makes a great savory breakfast or lunch. A sprinkle of za'atar adds a hint of wild thyme flavor.
Grilled Coconut-Curry Tofu Kebabs
These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
Baked Feta Pasta
This deliciously cheesy baked feta pasta dish is super easy to make with a block of feta cheese, cherry tomatoes, garlic, seasonings, and your favorite pasta for an impressive dinner that will have everyone raving!
Oyster Mushroom Po'Boys
These oyster mushroom po'boys are a must-have summer sandwich. This recipe can be adjusted to feed the vegetarians, vegans, and meat eaters in your life.
Zucchini Rollatini
These zucchini rollatini are ribbons of zucchini, filled with ricotta, mozzarella, and herbs, and baked in marinara sauce, a bit like lasagna roll-ups, but without the pasta.
These Viral Butter Beans alla Vodka Are the Easiest Weeknight Dinner
It's the perfect comfort food dish for fall.
Caramelized Onion and Roasted Garlic Pasta
This caramelized onion and roasted garlic pasta is great for when summer starts winding down and comfort food begins to make its way back up onto the menu board. Short pasta in a creamy roasted garlic and caramelized onion sauce hits all the cozy notes of fall. It's a bit time and labor intensive but worth it.
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