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Strawberry Shortcake
This strawberry shortcake is the classic, biscuit-style shortcake — not the pound cake variety. The cake is sliced in half and layered with sweet juicy strawberries and whipped cream for a delicious summer treat!
Tropical Island Bundt® Cake
This moist, tropical cake combines coconut and bananas and is topped with a pineapple-butter rum sauce. Perfect for family gatherings, a special dinner party, or a "just because I love you" day.
Pineapple-Nut Cake
The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Pineapple-Lime Impossible Cake
This version of an Impossible-style Cake has distinct layers of pineapple cake and lime flan, that magically separate while baking. The pineapple caramel topping is essential--and made after the cake has cooled--so be sure not to skip it. While this may not be traditional in flavor or cooking method for an Impossible Cake, it's definitely a delicious variation and well worth the extra effort. Prepare ahead: this needs to cool at least 4-8 hours.
Pineapple Cupcakes with Buttercream Frosting
Simply delicious vanilla cupcakes with a pineapple flavor. Garnish frosting with crushed pineapple!
Hummingbird Cupcakes
A banana bread-like cupcake, but so much better! This little treat is enhanced with crushed pineapple and pecans, then topped with a rich and classic cream cheese frosting. Garnish with whole pecans.
Hawaiian Cake
This is a moist and unusual cake. Great for summer.
Hummingbird Cake IV
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
Pineapple-Cherry Upside-Down Cake
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
Pineapple Sheet Cake II
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Hawaiian Cheesecake
This Hawaiian cheesecake is a recipe I created, and it's delish and super easy! It was an instant favorite after the first time trying to make it.
Rum-Pineapple Pound Cake
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
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