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5331 recipes found
Crazy Bread
These delicious breadsticks are sure to be gone the second you pull them from the oven! This crazy bread recipe has been in our family for years.
Sweet as Sugar Cookies
Splenda is used in this cookie recipe, resulting in a batch of sweet treats that will bring forth childhood memories.
Zucchini Tots
These veggie-packed carrot and zucchini tots are crispy, crunchy, and deliciously stylish - because kids eat with their eyes too!
Turkey Cheese Ball for Thanksgiving
Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer at your Thanksgiving dinner. All you need is some creativity!
Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
I'm sharing my version of the hot ube pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor, so I incorporated it into my favorite breakfast bread. I know there are many pandesal recipes online, but I hope you try this and let me know what you think. Thank you! Serve hot with or without the spread of your choice. Warm leftovers in a toaster oven before serving for better taste.
Cucumber Nut Bread
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Swedish Chocolate Balls (Chokladbollar)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Easy Keto Cheese Crackers
Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!
Buckwheat Grissini with Real Butter (Gluten Free)
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with prosciutto, olives, and your favorite cheeses, or just on their own. They are so easy to make. You can make them at the last minute but they also store well, so they can even be made a few days ahead of time. If there are leftovers, do not put them in an airtight container. Wrap them in a cloth or parchment paper for a day or two. The crunchier they are, the better.
Savory Crackers
You can quite literally put anything savory into this cracker recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in an airtight container.
Brown Butter-Maple Shortbread Bear Cookies
These shortbread cookies are not too sweet, but full of flavor thanks to brown butter and maple syrup. They make an adorable (and tasty) addition to any cookie platter!
Light and Baked Mozzarella Sticks
These oven-baked mozzarella sticks are a light version of a popular appetizer. Serve with marinara sauce.
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