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18120 recipes found
Greens and Beans
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Cheesy Polenta
This cheese polenta is a versatile side dish that works great with pork, chicken, beef, or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.
Roasted Roma Tomatoes
This recipe for roasted Roma tomatoes features simple, fresh ingredients that are amazing together. Roast the tomatoes in the oven or on your grill. You want them cooked but still firm — and definitely not mushy.
Creamy Parmesan Polenta
You're only minutes away from a satisfying, creamy side dish when starting with prepared polenta, chicken broth, and Parmesan cheese. It's also the perfect appetizer or base for a hearty stew.
Sautéed Swiss Chard
Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for sautéed Swiss chard.
Tomato Mozzarella Salad
Tomato and mozzarella salad with fresh basil... There's nothing better than a caprese salad, especially in the summer if you can get tomatoes and basil from your garden.
Italian Fresh Purple Grape Cake
Fresh grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Panna Cotta With Fresh Strawberry Sauce
This panna cotta with fresh strawberry sauce recipe is my version of the Italian dessert favorite. "Panna cotta" literally means "cooked cream." I made it for my husband to take to a work function, and they loved it! They send him home with a request for it every year now! I created a simple strawberry sauce to accompany it. It really makes the dish!
Italian Ricotta Cookies
This Italian ricotta cookies recipe makes a large batch of deliciously light & fluffy cookies with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.
Nipples of Venus (Capezzoli di Venere)
I first learned of these confections through the famous scene of the same name in the movie Amadeus. Fast forward 30-plus years later, and inspired by a viewer's request, I finally learned that these were in fact real, and very delicious, thanks in part to the star of the show, chestnuts. Serve these as a sexy snack during a Valentine's viewing of the corresponding film.
Chef John's Zabaglione
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Sfogliatelle Ricce
This delicious pastry, sometimes called lobster tail pastry, was originally prepared only for the aristocratic Renaissance set in Italy. I searched high and low for a recipe, but there are only a few online in English, and those assume you know quite a bit about baking, or they were just wrong. It's a challenging recipe that requires a lot of time and some special techniques, but I've tried to simplify the process. Don't be upset if you don't get it right the first time. Note: The dough is a formula, so the ingredient measures are weights. This matters! The rest is less critical, so I used volumes.
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