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Holiday Leg of Lamb
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
Easter Leg of Lamb
We eat leg of lamb every Easter dinner — it is a family favorite. I normally cook half a leg. If you cook a whole leg of lamb, double the recipe. You need to start this recipe at least 24 hours before cooking. It needs to marinate at least overnight.
Easy Roast Leg of Lamb
This easy roast lamb recipe with garlic and rosemary calls for a boneless leg of lamb. It has been a family tradition for years around the holidays.
Chef John's Grilled Lamb with Mint Orange Sauce
These tender grilled lamb loin chops are marinated in a wonderful blend of Mediterranean spices. Serve with my delicious homemade mint sauce made with orange marmalade and fresh mint.
Chef John's Roasted Leg of Lamb
I've done more than a few lamb dishes dedicated to Easter but inexplicably have never posted one for a whole leg of lamb. It's a classic Easter menu option, and when prepared using this method, it makes for a very user-friendly hunk of meat.
Roasted Lamb with Root Vegetables
This recipe for lamb with vegetables makes a fantastic holiday meal. Everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make. It's basically a meal in one roasting pan, so even clean-up is a breeze.
Slow Roast Leg of Lamb
If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the leg of lamb in the oven, not in a slow cooker. Tastes great served with Dauphinoise potatoes or mashed potatoes and vegetables.
Baked Ham with Sweet Gravy
Ham gravy is a tasty part of my favorite meal: baked ham with mashed potatoes. So many people have told me they have never had ham gravy. Boy, are they missing out! I hope you will enjoy it as much as I do.
Nona's Orange-Glazed Easter Ham
This orange-glazed Easter ham recipe is the way Nona does it. Delicious!
Kellie's Come-Back-For-More Ham
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Blackberry Jalapeno Glazed Ham
The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Spiral Ham recipe.
Horseradish and Honey-Glazed Ham
The best honey-glazed Easter ham has horseradish, which may surprise most, but that secret ingredient is the key to its tangy taste!
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