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Carrot Cake with PHILLY Cream Cheese Icing
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Green Tomato Cake
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Sour Milk Spice Cake
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Carrot Cake XI
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Barbadian Plain Cake
This Barbadian plain cake is a simple pound cake that's good with a cup of tea. My grandmother, Gladys Payne Gittens, came here from Barbados in about 1906. She read this recipe to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day.
Apricot Brandy Pound Cake III
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Jan's Dark Chocolate Swirl Pound Cake
Pretty swirled marble pound cake with rich, dark chocolate. Simple to make in no time at all! This cake is perfect for making ahead, and it freezes beautifully.
Peanut Butter Pound Cake
Nutty pound cake with a crunchy topping.
Sugar-Free Cake
This sugar-free cake is really good, with the added plus of no sugar.
Battenburg Cake
This fancy almond-flavored tea cake, also called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a homemade marzipan.
Cream Cheese Pound Cake with Lemon Glaze
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
German Marble Cake
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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